PLATES
Caesar Salad — 15
A classic we take seriously. Crisp romaine with a Caesar made entirely in house — from the bread croutons to the dressing itself.
Rich, balanced, and deeply familiar in the best way.
French Onion Soup — 12
Slow-cooked onions, patiently caramelized and simmered into a deeply savoury broth.
Finished with our house-made sourdough and melted cheese. Comforting, rich, and made for cold days.
Roasted Chicken Sandwich — 14
Our take on a classic clubhouse — roasted chicken with house-smoked bacon, crisp lettuce, tomato, and a black pepper–thyme ranch aioli, all tucked into a house-made hoagie.
Familiar, comforting, and built to be seriously satisfying.
Onion Smash Burger — 14
A double burger smash burger cooked hard on the flat-top so the edges get crispy and the onions melt right in.
Finished with lettuce, pickle, and Canopy sauce. That’s it. No distractions.
Chicken Wings — 16 (add two wings +$4)
1 lb. (6 pieces) Crosby molasses hot sauce, black pepper- thyme ranch dip
Canopy Flatbread — 15
Warm flatbread with roasted garlic, whipped house- made ricotta, arugula, rosemary, parmesan.
V, GF (on request)
SNACKS
Dulse Popcorn — 2
New Brunswick Dulse butter
Smoked Salmon Paté — 8
A rustic approach to smoked salmon, gently seasoned and meant for spreading.
Served with toast and our house pickles — bright, crisp, and briny — the kind of small detail that quietly lifts everything else on the table.
Half Caesar — 8
Crisp romaine with a Caesar made entirely in house — from the bread croutons to the dressing itself.
A great side accompaniment.
McCain Fries — 6
Shoestring cut with house-made aioli or ketchup